Fig. 5.

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Effects of alpha-linolenic acid (ALA; 50 μM) on amount of glucose during in vitro maturation of porcine oocytes. Data show glucose consumption per cumulus–oocyte complex (COC) in each treatment group. Data are the mean ± SEM. Asterisks indicate differences between fresh medium and treatment groups at 22 h and 44 h after in vitro maturation (p < 0.05).
Journal of Animal Reproduction and Biotechnology 2020;35:357-65 https://doi.org/10.12750/JARB.35.4.357
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